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Gourmet Food
in a
Casual
Atmosphere
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Christopher’s
Aurora Bistro
Soups
Soup De Jour
Cup $5.25 Bowl $6.95
Salads
Caesar
Chopped romaine lettuce tossed with tangy Caesar dressing then topped with crisp buttered garlic toast and parmesan cheese. Anchovies can be added for $0.35 each.
As…
Side $6.95 Entrée $12
Apple Walnut
Sliced Apples Marinated in Vanilla Scented Orange Juice, Chopped Romaine and Iceberg, Candied Walnuts and Tossed with a Sweet and Tangy Dijon Shallot Vinaigrette.
Topped with Blue Cheese.
As…
Side $6.95 Entrée $12
Assorted Mushroom Salad
Romaine lettuce tossed with raspberry vinaigrette. Topped with sauteed assorted mushrooms, toasted pine nuts and smoked gouda cheese.
As...
Side $6.95 Entree $12
Iceberg Wedge
Crisp Wedge of Iceberg Lettuce Topped with Creamy Herb and Gorgonzola Cheese Dressing, Rendered Apple Wood Smoked Bacon and Green Onion.
As…
Side $7.95 Entrée $12
Add to Above Salads…
Roasted Shrimp $7.25 Seared Chicken Breast $5.95
Consuming raw or undercooked food could be unsafe
Christopher’s
Aurora Bistro
Appetizers
Mussels
Poached New Zealand Green Lip Mussels in a White Wine, Tomato, Butter, Garlic, Shallot and Basil Pesto Broth. $8.95
Crab Cakes
Seared 100% Blue Crab Meat Cakes, with Chives, Whole Grain Mustard, Parmesan Cheese and Garlic. Then Drizzled with a Roasted Red Bell Pepper Aioli. $11
Baked Brie Cheese
Mini Brie Wheel Topped with Brown Sugar, Walnuts and Butter, then Baked in the Oven.
Served on Toasted Bread and Drizzled with Balsamic Reduction and Chive Oil. $9.95
Portabella Mushroom
Portabella Mushroomcap stuffed with bacon, green onion and blue cheese. Baked in the oven until browned, then drizzled with herb oil and red wine reduction. $7.95
Brushetta
Grilled bread topped with fresh mozzarella cheese, basil pesto, diced tomato and green onion salad. Drizzled with balsamic reduction and extra virgin olive oil. $7
Christopher’s can now do small parties (20 – 60 people). Please ask your server for details and availability. Booked with us so you can brag to your friends.
Christopher’s
Aurora Bistro
Entrees
Meat and Poultry
Osso Bucco Roulade
Slow Braised Osso Bucco (Veal Shank) in Rich Flavorful Broth. Pulled from the Bone and Mixed with Herb Cheese, Garlic and Veal Glace. Rolled in Egg Pasta then Poached. Served with a Creamy Veal Demi Glace. Seasoned with Christopher's All Purpose Seasoning $24.95
Petite Lamb Rack
Half of New Zealand spring rack of Lamb. Pan seared then coated with basil Pesto and roasted in the oven. Served with rich garlic Demi Glace. Seasoned with Christopher's all purpose seasoning. $20
BBQ 1/2 Semi Boneless Chicken
Semi Boneless 1/2 chicken seasoned with Christopher's all purpose seasoning then grilled and brushed with Christopher's own sweet but tangy BBQ sauce. $14.95
Ribeye
Grilled 14oz. ribeye steak rubbed with Christopher's seasoning. Accompanied with roasted mushroom caps and garlic demi glace. $21.95
Filet
Aged 8oz. filet of beef tenderloin grilled and topped with chipotle pepper and garlic compound butter then served on a pool of demi glace. $24.95
Pork Chop
Pan seared 8oz. pork chop seasoned with Christopher's all purpose seasoning and flour dusted and seared in butter. Served on a pool of creamy mushroom sauce. $15.95
Loraine's Ace of Clubs Chicken
A dedication to my grandmother, who made this dish at her restaurant when she was around my age, of course I changed it a bit. Half of a semi boneless chicken dipped in milk. Then dipped in a beer batter seasoned with Christopher's all purpose seasoning. Finally tossed with ground Saltine crackers and potato chips then fried and baked. $15.95
BBQ Babyback Ribs
Beer and spice marinated babyback pork ribs, rubbed with Christopher's BBQ rub then grilled till fall the bone tender. Brushed with house made sweet and tangy BBQ glaze.
1/2 slab...$15.95 full slab...$21.95
Seafood and Pastas
Orange Roughy
Potato crusted orange roughy pan seared and drizzled with tangy spicy Thai sauce. $21.95
Salmon
Salmon coated with fresh herb rubbed then pan seared. Topped with a sour cherry compound butter. $19.95
Tuna
Grilled Ahi tuna steak rubbed with garlic and grilled. Drizzled with fresh dill and whole grain mustard aioli.$22.95
Lobster Ravioli
Handmade cold water lobster raviolis with Colby cheese and chive. Tossed with roasted tomato cream sauce. $23.95
Fettuccini Pasta
Fettuccini pasta tossed with a gorgonzola cheese cream sauce and broccoli. $15.95
Walleye
Beer Battered then dusted with Japanese style bread crumbs and fried. Drizzled with spicy remoulade sauce and savory hushpuppies. $17.95
Penne Pasta
Petite penne pasta tossed with roasted red bell peppers, artichoke hearts, sundried tomato, fresh herbs, white wine and olive oil $14.95
Add..
Chicken breast...$17.95 Shrimp...$21.95
Wine Tasting Approx. every Six Weeks Please ask Your Server for Details
Join us for a Chef’s Table.
6-10 Guests, 6 courses, Glass of wine with each course, which is selected by our in house certified Sommelier. Chef serves and talks with the guests.
A Unique way to celebrate a special occasion.
Call for availability; please allow a week notice before your Chef’s Table.
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