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Gourmet Food
in a
Casual
Atmosphere
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Christopher’s
Aurora Bistro
Soups
House Soup
New England clam chowder with con and applewood smoked bacon
Cup $5.25 Bowl $6.95
Soup De Jour
Cup $5.25 Bowl $6.95
Salads
Caesar
Chopped romaine lettuce tossed with tangy Caesar dressing then topped with crisp buttered garlic toast and parmesan cheese. Anchovies can be added for $0.35 each.
As…
Side $7.95 Entrée $12
Apple Walnut
Sliced Apples Marinated in Vanilla Scented Orange Juice, Chopped Romaine and Iceberg, Candied Walnuts and Tossed with a Sweet and Tangy Dijon Shallot Vinaigrette.
Topped with Blue Cheese.
As…
Side $7.95 Entrée $12
Panzanella Salad
Crispy Slices of Italian Bread Topped with Fresh Ground Pepper, Slices of Sweet Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Ripe Black Olives and Roasted Red Bell Peppers then Drizzled with Extra Virgin Olive Oil and Balsamic Reduction.
$8.95
Iceberg Wedge
Crisp Wedge of Iceberg Lettuce Topped with Creamy Herb and Gorgonzola Cheese Dressing, Rendered Apple Wood Smoked Bacon and Chives.
As…
Side $7.95 Entrée $12
Add to Above Salads…
Roasted Shrimp $7.95 Seared Chicken Breast $6.95
Consuming raw or undercooked food could be unsafe
Christopher’s
Aurora Bistro
Appetizers
Mussels
Poached New Zealand Green Lip Mussels in a White Wine, Tomato, Butter, Garlic, Shallot and Basil Pesto Broth. $9.95
Crab Cakes
Seared 100% Blue Crab Meat Cakes, with Chives, Whole Grain Mustard, Parmesan Cheese and Garlic. Then Drizzled with a Roasted Red Bell Pepper Aioli. $10.50
Baked Brie Cheese
Mini Brie Wheel Topped with Brown Sugar, Walnuts and Butter, then Baked in the Oven.
Served on Toasted Bread and Drizzled with Balsamic Reduction and Chive Oil. $10.95
Tempura Shrimp
Jumbo Shrimp dipped in Asian sesame seed tempura batter and fried placed on a pool of thai sweet spicy chili sauce. $9.00
Calamari
Crisp yet tender flour dusted fried calamari rings served on a pool of whole grain mustard butter cream. $9.25
Christopher’s can now do small parties (20 – 60 people). Please ask your server for details and availability. Booked with us so you can brag to your friends.
Christopher’s
Aurora Bistro
Entrees
Meat and Poultry
Osso Bucco Roulade
Slow Braised Osso Bucco (Veal Shank) in Rich Flavorful Broth. Pulled from the Bone and Mixed with Herb Cheese, Garlic and Veal Glace. Rolled in Egg Pasta then Poached. Served with a Creamy Veal Demi Glace. Seasoned with Christopher's All Purpose Seasoning $27.95
Roasted Duck and Chicken Crepe
Whole Roasted Chicken and Duck with Wild Exotic Mushrooms, Shallots, and Roasted Roma Tomatoes. Tossed with Chive Cream then Folded in a Delicate Crepe. Seasoned with Christopher's All Purpose Seasoning. $22.95
Lamb
New Zealand Spring Lamb. Pan Seared then Coated with a Basil Pesto and Roasted in the Oven. Served with a Rich Garlic Demi Glace. Seasoned with Christopher's All Purpose Seasoning. $31
The following meats are all House aged for maximum flavor and tenderness. Seasoned with Christopher's house blended seasoning.
Pan seared 12oz. Long bone veal chop $32.95
Grilled 8oz. Filet of beef $26.95
Cherrywood smoked and oven roasted Wild boar chops
(just like porkchops but 2x the flavor, no gamey flavor) $25.95
Grilled 12-14oz. Ribeye (lots of marbling for lots of flavor)$23.95
Offered accompaniments for the above meats $1.75 each:
Sauteed wild mushrooms
Caramelized sweet onion
Garlic demi glace
Ancho chili pepper and roasted garlic compound butter
Cherry BBQ glaze
Frizzled peppered fried onions
All entrees accompanied with chef's vegetable and starch of the day.
Seafood and Pastas
Sea Scallops
Blackened jumbo sea scallops with a smoked tomato and sweet corn cream sauce finished with chive, cilantro and butter $25.95
Orange Roughy
Potato crusted orange roughy pan seared and drizzled with tangy spicy Thai sauce. $21.95
Salmon
Cedar plank salmon with dill garlic butter and caramelized fennel $22.95
Tuna
Black and White sesame seed dusted ahi tuna pan seared to rare and served with bok choy ginger salad and wasabi Mayo $24.95
Lobster Fettuccini
Sauteed Rock Lobster folded with brie and asiago cheese sauce and tossed with fresh fettuccini pasta $25.95
Red King Crab and Angel Hair Pasta
Poached sweet tender red king crab meat placed on top of angel hair pasta tossed with a roasted roma tomato sauce. $27.95
Penne Pasta
Petite penne pasta tossed with sauteed wild mushrooms, roasted red bell peppers, artichoke hearts, scallions, garlic, white wine and basil $20
Wine Tasting Approx. every Six Weeks Please ask Your Server for Details
Join us for a Chef’s Table.
6-10 Guests, 6 courses, Glass of wine with each course, which is selected by our in house certified Sommelier. Chef serves and talks with the guests.
A Unique way to celebrate a special occasion.
Call for availability; please allow a week notice before your Chef’s Table.
Approximate cost: $135 per person not including gratuity.
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